The Chilean Food Industry at the Food Marketing Institute Show, Chicago, 6 – 8 May, 2007

For the first time, the Chilean food industry –including the fresh produce industry, processed products, meat and poultry, seafood, specialty products, and wine- was present at this year’s FMI Trade Show in Chicago.

The Chilean food industry was represented by the Poultry Producers and Trade Association (APA), the Pork Producers and Trade Association (ASPROCER), the Chilean Fresh Fruit Association (CFFA); the Olive Oil Producers Association (ChileOliva), the Food Industry Association (Chilealimentos), the Dairy Exporters Association (ExporLac), the Meat Processors and Packers Association (Faenacar), the Fruit Growers Federation (Fedefruta), Sabores del Campo, SalmonChile, and Wines of Chile.

In an effort to provide detailed information about Chile’s participation at the FMI Show, we launched an especially dedicated Web page: www.chilenaturally.com covering the various sectors of the industry, as well as the trade associations and companies that displayed their products during the show.